276 St Paul's Rd, London N1 2LH
Reserve Your Table
Ready to indulge in bold Mediterranean flavours and authentic Neapolitan pizza?
Reserve your table now and experience a unique Aegean culinary journey in the heart of London.
Walk-ins welcome – but to avoid disappointment, we recommend booking in advance.
We can’t wait to welcome you.
Discover The Resto
Our Cuisine
Gastro fusing Aegean vibrancy with Mediterranean charm, highlighted by our signature wood-fired Neapolitan pizza.
Menu / Price List
PIZZERIA
Authentic Neapolitan pizzas crafted with premium ingredients, artisanal techniques, and a passion for culinary excellence
MARINARA (VG)
£8.90
Tomato Sauce,Garlic,Extra Virgin
Olive Oil,Oregano
MARGARITA (V)
£9.90
Tomato Sauce,Mozzarella,
Fresh Basil
VERDURA (VG)
£11.90
Mushroom,Capia
Pepper,Friarielli,Truffle Oil
CREMA DI PORRO (V)
£12.90
Ricotto,Mozzarella,Fresh Leek
Slices
PARMIGIANA (V)
£10.90
Tomato Sauce,Parmesan,Smoked
Aubergine,Fresh Basil
TRUFFLE (V)
£12.90
Truffle Creamy
Mushroom,Spinach,Pecorino,
Mozzarella
QUATTRO FORMAGGI
£12.90
Fiordi Latte Cheese,Gorgonzola
Cheese,Parmesan Cheese, Smoked
Provola Cheese
PEPPEROLLA
£11.90
Tomato
Sauce,Mozzarella,Pepperoni
DUOMO DI MILANO
£12.90
Tomato Sauce,
Mozzarella,Pecorino,Milano
Salami,Rocket
DIAVOLA
£14.90
Tomato Sauce,Pepper,Spinata
Salami,Oregano,Mozzarella,
Parmesan
QUATTRO STAGIONI
£13.90
Tomato Sauce,Artichoke,
Kalamata Olives,Wild
Mushroom,Ham
REGINA
£14.90
Datterino Tomato,Onion,Proscitto
Cotta,Mozzarella,Parmesan
BREMOZELLA
£15.90
Beef Bresaola,Mozzarella, Olive
Oil,Rocket
NAPOLI FROLLINO
£15.90
Tomato Sauce,Anchovy,Capers,
Roasted Corn,Taralli
AMARO
£16.90
Tomato Sauce,Fresh Chilli,Onion,
Nduja,Buratta
MORTADELLA
£15.90
Mozzarella,Pistachio Mortadella,
Lemon Peel,Buratta
PETTO DI MANZO
£17.90
Tomato Sauce,Beef Brisket,
Parmesan, Chilli Pineapple Jam
ROSPESTO
£18.90
Pesto Sauce,Sea Salted Roast
Beef,Mozzarella
ANTIPASTI
An exquisite selection of antipasti inspired by the unique flavors of the Aegean, featuring artisanal creations and meticulously prepared fresh ingredients
FAVA DELL’EGEO (VG)
£6
Silky yellow lentil purée blended with red onion
and fresh dill a timeless Aegean meze with
delicate, herbal depth.
CAROTA TARATOR (V)
£6
Sautéed grated carrots folded into garlic and
walnut infused yoghurt creamy, nutty, and
refreshingly vibrant.
SALSA BALSAMICA PORRI (VG)
£7
Velvety leeks gently blended with our house
crafted balsamic glaze, elegantly layered over a
bold muhammara base smoky, sweet, and
deeply satisfying
BARBAROSSA (V)
£7
Beetroot salad crowned with whipped ricotta
vibrant, earthy, and delicately creamy.
SPINACI CON RICOTTA (V)
£8
Delicately sautéed spinach, sweet caramelised
onions, and creamy ricotta, finished with a
generous dusting of aged Parmesan for a rich
and elegant finish
CILIEGIA FOGLIE DI VITE (VG)
£8
Tender vine leaves delicately wrapped around
slow-cooked cinnamon infused rice with sour
cherry, toasted pine nuts, and black currants a
harmonious balance of sweet, spiced, and earthy
notes
CROCCANTE KATEIF
£8
Crisp handmade shredded wheat delicately
rolled with a molten Gruyère cheese filling,
drizzled with our signature spicy honey reduction
for a bold, sweet heat finish.
SIGNATURE SALADS
Fresh, flavorful salads inspired by Mediterranean and Aegean culinary traditions
RUCOLA E AVOCADO (V)
£9
Peppery rocket and creamy avocado tossed with
shavings of aged Parmesan fresh, bold, and
elegantly simple.
INSALATA EGEA (V)
£9
Heirloom tomatoes, pickled red onion, Kalamata
olives, and aged Aegean Tulum cheese elegantly
finished with cold-pressed olive oil
DATTERINI BURATTA (V)
£9
Datterini tomatoes and creamy burrata paired
with grilled mango and peach a sun kissed
medley of freshness and velvety richness
ARTISAN DESSERTS
A refined selection of signature desserts, blending traditional inspirations with unique, handcrafted recipes exclusive to our kitchen
BERGAMOTTO PANNA COTTA
£7
An artisan panna cotta infused with whole vanilla
pod, finished with a delicate Earl Grey and
bergamot tea reduction elegantly floral, smooth,
and understatedly refined
KATEIF CON LATTE
£7
Crisp kataifi pastry soaked in delicate milk syrup,
filled with finely chopped walnuts and elegantly
drizzled with tahini a rich harmony of texture,
creaminess, and nutty depth
DOLCE DI PERE (VG)
£7
Tender pear gently poached with cinnamon,
paired with a velvety artisan vanilla bean cream
a fully plant-based dessert, offering warmth,
elegance, and refined simplicity.
“A discretionary 12.5% service charge applies. Our dishes are thoughtfully prepared with the finest ingredients. Kindly advise our team of any allergies or special dietary needs.”
Customer Raves
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Ordering coming soon
07387854482
276 St Pauls Road N1 2LH
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